Make and share this Best Hashbrown Casserole Ever recipe from Food.com.
Author: carpenterma
This is one of those recipes for which Mark doesn't give specific amounts. You just "intuit" it. I haven't tried this but am posting it here for safekeeping. Cooking and prep times are estimates (very...
Author: coconutty
This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again.
Author: Amber of AZ
Who doesn't love a bowl of hot chili on a cold fall day? My friend whipped this up in less than a half hour after a quick trip to the grocery story and I was AMAZED by how good it was. The most amazing...
Author: rileyk2
Make and share this Bali Beef Casserole recipe from Food.com.
Author: threeovens
Delicious and amazingly easy crock-pot chicken. I get people begging for the recipe every time I make it. From Campbell's website. I brown (not cook) my ckicken real quick for a 'healthy' look before adding...
Author: cecilia_azulay
meatball yummies. i got this recipe from my friend beth. my family loves this, it's a little sweet and a little sourish because of the A1 sauce very tasty i hope you enjoy this as much as we do.
Author: LeahG
I just love eggs and often eat breakfast for dinner. Came across this recipe on the Internet and decided to post it for the Zaar World Tour. This particular one is so loaded with good things, it's a one...
Author: justcallmetoni
This is from Nov 2008 issue of Oprah. I think canned salmon would be fine if you removed the big bones and skin first. That's why I copied the recipe.
Author: Debbie R.
A buttery, garlic chicken that melts in your mouth and only takes minutes to prepare. I got this recipe from my mom and use it whenever I want to impress guests.
Author: Cheeseburger in Par
An amazing lasagna that takes time to make, but the results are amazing! This is for a deep dish (big) lasagna pan - if yours isn't so deep, use only one pkg of the Kraft 4 Cheese Italiano, half the spinach/cottage...
Author: Katzen
This is a simple tagine recipe that can be cooked in a large saucepan or casserole. very easy to prepare and cook. This freezes well too - just don't use the nuts and coriander until reheated and ready...
Author: Um Safia
From the book "Cook This Now" by Melissa Clark. This is a quick and easy pasta sauce when those tomatoes are almost too ripe.
Author: mary winecoff
There is nothing more satisfying then having dinner ready for you when you walk in the door from church. My kids are begging for food before we even get home, so by the time they change their clothes I...
Author: Paulcm
Make and share this Grits With Greens and Shrimp recipe from Food.com.
Author: Mercy
Make and share this Cheesy Ham and Potato Casserole recipe from Food.com.
Author: bungalowten
So I bought some Kraft Deluxe Macaroni and Cheese Dinner on sale thinking it would be a comfort food like the regular mac 'n cheese when you don't have time to cook. I conjured up childhood memories of...
Author: AmyZoe
After baking ham, I always have leftovers so when I found this recipe I was excited. Hope you like it too.
Author: bhodnett1
This is a much more simple and quick version of this dish. Don't be afraid of the sauerkraut it mellows after a long period of cooking. I photocopied this recipe from Family Circle Mag. My hubby and I...
Author: PeytonandKaylansMama
Make and share this Chipotle Steak Fajitas recipe from Food.com.
Author: gailanng
Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too.
Author: KandB
A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get...
Author: J. Ko
If shepherd's Pie is made w/ lamb & Cottage Pie is made w/ beef, the vege version must be... Farmer's Pie!!! ;)
Author: msmia
This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only 40 minutes in my oven to cook. I took the chicken...
Author: sweetcakes
Make and share this Summer Dinner Salad with Creamy Caper Dressing recipe from Food.com.
Author: Derf2440
Make and share this Sausage & Shrimp Paella recipe from Food.com.
Author: Sherrybeth
This is very different and the flavors were so good together . This was made up, but I was sure happy with the results.
Author: sabi5910
Make and share this Greek Style Lamb Chops recipe from Food.com.
Author: chia2160
Make and share this Texas Taco Soup recipe from Food.com.
Author: Karen Anne Newton RN
Make and share this Slow-Cooker Sicilian Pot Roast - Diabetic Friendly recipe from Food.com.
Author: kitty.rock
Make and share this Indian Summer Vegetable Soup recipe from Food.com.
Author: Tootsie
This is a make ahead (Once a Month Cooking) recipe that is bound to help those working families out there who want a home made meal in 30 minutes. You just need to set aside a bit of time on a weekend...
Author: TishT
Make and share this Lahanodolmathes (Greek Cabbage Rolls) recipe from Food.com.
Author: evelynathens
Make and share this Sausage and Peppers Pasta (Paula Deen) recipe from Food.com.
Author: xtine411
Make and share this Chicken With Haloumi and Honey recipe from Food.com.
Author: katew
I have been making this for years. I made it quite often when my children were growing up. They are all adults now and they make it for their children. It is quick and children seem to love it.
Author: taillightsinsightbb
Make and share this Sylvia's Hearty Pot Roast recipe from Food.com.
Author: CookingMonster
Wonderful Steamed Mussels. Full of flavor. A large chunk of your favorite bead is a must to soak up the beautiful broth. We have cut recipe half with no problems and I'm sure other added sea food would...
Author: Ed Cheryl
Make and share this Wet Burrito Casserole recipe from Food.com.
Author: PalatablePastime
All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it "with everything", leave the peppers and mushrooms out. Sometimes I make half w/ them and half without.
Author: Parsley
This place has the best chili verde ever! If you ever get a chance to go there compare this recipe with theirs and see if you think it is at least very close. So yummy. It is from La Frontera in Salt Lake...
Author: Renee N.
I love making this. It's such a nice winter meal, and it's so easy and quick, and best of all..so economical!! Growing up, Mum made shepherds pie almost weekly. Over the years I have altered it, and this...
Author: Sara 76
This is a really tasty, easy to put together casserole that your whole family will enjoy. The original recipe came from the label on a jar of pasta sauce. I use a smooth pasta sauce with tomato and romano...
Author: dale7793
This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The...
Author: Bergy
A one-pot wonder inspired by a recipe from Chilean chef Maria Eugenia Terragno. I make this with homemade lean turkey chorizo to cut down on calories.
Author: rpgaymer
Courtesy of one of my favorite magazines, Food & Wine. Excellent one-dish meal, two if you serve with rice!
Author: LiquidSilver